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Thread: Red Hot Buffet Information!

  
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    Red Hot Buffet Information!

    Due to the unfortunate circumstances regarding the Jongleurs closure we have now decided to move the xmas party to Red Hot Buffet in Nottingham.

    Here is a description from their website:

    Red Hot is open during the day for our amazing value lunch, offering over sixty dishes, live cooking stations and six of the worlds most popular cuisines. Then in the evening an ambient yet lively mood is set and over 110 dishes are available at any one time.

    All of our desserts are made freshly in house by top pastry chefs from around the world and offer as much variety as you could possibly imagine. Immerse in these or surround yourself with sweets and ice cream from our kid’s corner.

    The amazing thing is that you can go around the various stations trying the fresh food that the Chef’s are creating in the open plan kitchens or help yourself to dishes already prepared from the different counters for as many times as you like.

    It's a food lover's paradise where you can eat all you like for a fixed price, mixing and matching the cuisines. In fact, you could spend all your time eating a selection of starters, interacting with the Chinese stir fry chef who will rustle you up a stir fry from the ingredients that you have chosen.

    Alternatively, you could approach the Italian Chef and choose ingredients for your very own pasta dish.

    One of the outstanding features of this restaurant is that all of our open cooking stations have special utensils and facilities unique to that part of the world. For example the Takaa Tak counter on the Indian section where the Chef prepares outstanding Indian starters. This is one of the most popular styles of cooking in India for quick snacks.
    We shall be dining for the christmas menus which is as follows:

    Christmas Menu

    WORLD STARTERS

    Chinese/Thai/Japanese
    Spring Rolls
    Crab Claws
    Thai Chicken Wings
    Pork Spare Ribs
    Calamari Rings
    Crispy Duck

    Indian
    Vegetable Samosa
    Keema Samosa
    Chic Pea Masala
    Onion Bhaji
    Veg Pakora
    Chicken Tikka
    Sheekh Kebab

    Italian
    Cheese and Tomato Pizza
    Ham & Pineapple Pizza
    Pepperoni Pizza
    Exotic Mix Veg Pizza

    Mexican
    Potato Wedges
    Chips & Salsa
    Tortilla bread
    Chilli Corne Carne
    Spicy Chicken mix with Tortillas
    Spicy vegetable mix with Tortillas
    Nachos with salsa bar

    MAIN COURSE FROM AROUND THE WORLD

    Chinese/Thai/Japanese
    Chicken Green Curry
    Yellow Beef Curry
    Sweet & Sour Pork
    Prawn in Garlic Butter Sauce
    Ginger Chicken With Spring onion
    Beef with Black Pepper sauce
    Mussel’s in wine sauce
    Mushrooms with oyster sauce
    Vegetable rice noodle
    Egg noodle

    Indian
    Chicken Tikka Masala
    Lamb Rogan josh
    Chicken korma
    Bombay Potato
    Vegetable Jalfarezi
    Balti Chicken
    Assorted Naan

    Mexican
    Cajun Chicken
    Exotic Vegetables with roasted pepper sauce
    Mexican chilli pork
    Roast potato

    Rice
    Steam rice
    Pilau rice

    SALAD AND SEAFOOD BAR

    Simple and Compound Salads
    Baby corns
    Cherry tomatoes
    Buffalo cheese and Plum Tomato with Basil Pesto
    Fennel and Mango dressed with citrus.
    Broccoli and snow peas with garlic flakes
    Fresh garden vegetable with olive tapenade
    Pasta trio with caper dressing
    Mix vegetable tossed in Mexican chilli dressing
    Mini savoury tartlets with glace cherry and Philadelphia cheese
    Bean sprouts with garden vegetables
    Tossed green salad with artichokes and sun dried tomatoes
    Mixed lettuce with Caesar dressing
    Pickled beetroot with cocktail onions
    Marinated red cabbage with fennel seeds

    LIVE COUNTERS FORM AROUND THE WORD

    (create your own unique dish)
    Made-To-Orde Pasta Station
    Made-To-Order Noodle Bar
    Made-To-Order Chinese Stir Fry
    Indian Dancing Work
    Chargrill (straight from grill)

    CHRISTMAS SPECIALS

    Roast Turkey with cranberry sauce
    Chipolata sausages
    Sage & onion stuffing
    Honey glazed carrots
    Buttered brussel sprouts
    Sarchai Turkey
    King prawns in mangolian BBQ Sauce

    DESSERT MENU

    Christmas pudding with brandy sauce
    Rich black forest cake with sour cherries & kirsch cream
    A wide selection of pudding and cakes
    Chocolate Fountain with marshmallows
    Gulab Jamun
    Rasmalai

    This is a sample menu of what to expect at Red Hot, the dishes will vary with availability and times of dinning
    The price for the above works out at £20 per person. If you had already paid for Jongleurs then the price difference will be refunded to you in due course.

    We shall be eating at the 1915-2100 sitting.

    To pay please click here!

    BOOKING CLOSES LATE EVENING ON THE 22ND NOVEMBER


    IF YOU HAVE ALREADY BOOKED FOR JONGLEURS PLEASE REFER TO BELOW DO NOT RE-BOOK USING PAYMENT THREAD


    With regards to those that have already paid for Jongleurs can you please start a thread in the helpdesk titled 'Jongleurs Refund'. In the thread I need the following information:

    1. Paypal email address you used to pay
    2. If you wish to have a full refund (£46.50) or if you wish to attend red hot buffet and we shall refund the difference between the two (£26.50)
    3. How many tickets you orignally booked and also confirm if this is still the same number if you wish to attend red hot buffet.

    The address for the address is:
    Nottingham
    38-46 Goosegate
    Hockley
    Nottingham
    NG1 1FF

    Any questions then please post here!

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